Our Panel of Experts
 Rehan JalaliC.S.N. |
|||
 Don GauvreauMSc, CSCS |
 Lyle McDonaldBSc. |
||
 Scott WelchBASc. (Nutrition) |
 Mark GilbertBSc (Nutrition) |
 Lauren JacobsenBSc. (Biochemistry) |
|
 Laura CreavalleIFBB Pro |
 Dr. Ken KinakinD.C., CSCS |
 Scott AbelBAH |
|
 Domenic MauroB.A., IFBB Press Commission |
 Mario MavridesBSc. |
||
 ZOA LINSEYIFBB Pro |
 Darren MehlingBA, CSCS |
 Michael Sedlak M.Sc. |
|
 Tammy StromeC.KIN, RNCP, IFBB Pro |
|||
 Dr. Jeff GoliniPh.D |
 Victoria FelkarMA, BKIN |
||
 Jim StoppaniPhD |
|||
 Andrea ShawBachelor of Science Degree in Exercise and Sports Science |
Latest Columns
Q. What’s the buzz on Coenzyme Q10?
A. In many ways, Coenzyme Q10, or CoQ10, is one of the most powerful nutrients in our bodies. It plays a critical role in the proper functioning of your cells as... more
Q. What's your take on using digestive enzymes?
A. I only recommend enzymes if you’re still breathing! If you’ve reached room temperature, don’t worry about it. Because so many things cause a... more
Q. Scott, just wanted to say keep up the great work. I have been sharing this magazine with everyone I know who is into fitness and bodybuilding they all love it. Met you at World Gym Kitchener, and... more
Strawberry Mousse
Makes 2 servings
Ingredients
• 1 cup egg whites
• 4 big strawberries, sliced
• 125 g fat-free cottage cheese
• 1 pinch stevia
• 1 cup strawberry protein powder
• 1 pinch... more
Rosemary Marinated Salmon
Makes 4 servings
Ingredients
1 Tbsp lemon juice
½ tsp rosemary, crumbled, or 2 tsp fresh, chopped
4 tsp olive oil
4 × 6-oz. salmon steaks
Pepper, to... more