English Arabic Chinese (Simplified) Chinese (Traditional) Esperanto French German Hindi Latvian Luxembourgish Malayalam Maltese Norwegian Portuguese Russian Spanish Tajik

Anabolic Cooking

Dave Ruel
Has your diet gone from passable to poor to downright plain? Dave Ruel can fix that! He’s seen amateurs and pros go the usual route of steamed chicken, baked potatoes, and broccoli for every meal. So whether your goal is to gain mass, get shredded, burn fat, or tone up in time for competition, Dave can teach you that there is a far tastier and better way. With Dave’s approach, you’re never dieting. And, as North America’s most trusted fitness cook, Dave is also the author of Anabolic Cooking (available at http://www.anaboliccooking.com).
Print Share this

Rosemary Marinated Salmon

Rosemary Marinated Salmon

Makes 4 servings

Ingredients

  • 1 Tbsp lemon juice
  • ½ tsp rosemary, crumbled, or 2 tsp fresh, chopped
  • 4 tsp olive oil
  • 4 × 6-oz. salmon steaks
  • Pepper, to taste

Directions
1. Combine all ingredients except salmon in a bowl.
2. Pour mix into the bottom of a small baking dish.
3. Add salmon steaks and turn to coat.
4. Marinate 15 minutes.
5. Wrap each steak in aluminum foil.
6. Bake for about 20 minutes at 350°F.

Nutritional Facts
(Per serving)
Calories: 226
Protein: 34 g
Carbohydrates: 0 g
Fat: 10 g