Our Panel of Experts
Rehan JalaliC.S.N. |
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Don GauvreauMSc, CSCS |
Lyle McDonaldBSc. |
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Scott WelchBASc. (Nutrition) |
Mark GilbertBSc (Nutrition) |
Lauren JacobsenBSc. (Biochemistry) |
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Laura CreavalleIFBB Pro |
Dr. Ken KinakinD.C., CSCS |
Scott AbelBAH |
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Domenic MauroB.A., IFBB Press Commission |
Mario MavridesBSc. |
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ZOA LINSEYIFBB Pro |
Darren MehlingBA, CSCS |
Michael Sedlak M.Sc. |
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Tammy StromeC.KIN, RNCP, IFBB Pro |
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Dr. Jeff GoliniPh.D |
Victoria FelkarMA, BKIN |
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Jim StoppaniPhD |
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Andrea ShawBachelor of Science Degree in Exercise and Sports Science |
Latest Columns
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Q. When making a diet for a competitor, how do you calculate the calories/macronutrients for each individual, and on what do you base your food choices?
A. Many equations are out there for... more
Q. When working with competitors, have you found that the human body is adaptable? That is to say, when you keep increasing cardio and decreasing calories, have you found that competitors’ bodies... more