Our Panel of Experts
Rehan JalaliC.S.N. |
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Don GauvreauMSc, CSCS |
Lyle McDonaldBSc. |
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Scott WelchBASc. (Nutrition) |
Mark GilbertBSc (Nutrition) |
Lauren JacobsenBSc. (Biochemistry) |
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Laura CreavalleIFBB Pro |
Dr. Ken KinakinD.C., CSCS |
Scott AbelBAH |
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Domenic MauroB.A., IFBB Press Commission |
Mario MavridesBSc. |
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ZOA LINSEYIFBB Pro |
Darren MehlingBA, CSCS |
Michael Sedlak M.Sc. |
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Tammy StromeC.KIN, RNCP, IFBB Pro |
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Dr. Jeff GoliniPh.D |
Victoria FelkarMA, BKIN |
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Jim StoppaniPhD |
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Andrea ShawBachelor of Science Degree in Exercise and Sports Science |
Latest Columns
Q. What’s the difference between capsiate and capsaicin? Or are they the same thing, just with different names?
A. Capsaicin is a pungent capsaicinoid and comes from hot chili peppers, whereas... more
Q. Everyone seems to be going nuts over D-aspartic acid and geranium, and now that Anthony Roberts prick seems to be pimping out Boussingaultia gracilis as the next ephedrine! What does The... more
Q. Are there any new and effective (effective being the key!) estrogen blockers available? Since 6-OXO got yanked from the market, I haven’t been able to find an effective replacement.
A. Well,... more
Q. If you were training Canadian IFBB pro Rob Belisle, how would you structure his pre-contest diet prep?
A. I’ve never actually seen Rob compete, but judging from a few photos I’ve seen, he does... more
Q. If you were the prime minister of Canada, how would you change the regulations surrounding dietary supplements?
A. First off, I have to start by saying that I agree to an extent with how... more
Q. What's the dirtiest supplement scam you’ve ever heard of?
A. The dirtiest scam I’ve heard of is companies mislabeling their products by using low-quality ingredients and formulas that have no... more