INGREDIENTS
8 oz. shrimps, shelled and deveined
1 Tbsp macadamia oil
½ tsp paprika
Pinch cayenne pepper
2 cloves garlic, crushed
DIRECTIONS
1. In a skillet over mediumhigh heat. Sauté the shrimp and garlic in the oil for about 5 minutes until it’s pink.
2. Sprinkle the paprika and cayenne over it.
3. Cook for about another minute and serve.
NUTRITIONAL FACTS (per serving)
Calories: 159
Protein: 23 g
Carbs: 1 g
Fat: 7 g
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