Laura Creavalle is one of the most successful female IFBB pro bodybuilders in Canadian history. She’s also written two cookbooks and has been a feature editor for Muscle & Fitness magazine on low-fat cooking.
Spray a nonstick skillet with nonstick cooking spray. Saute chopped onion for 5 minutes. Add drained tuna, seasoning and tomatoes. Saute for an additional 2 to 3 minutes or until tuna and tomatoes are completely heated. Serve with mixed vegetables and angel hair pasta. Serves 2.
Calories 155
Carbohydrates 9
Protein 24
Fat 2.5.
Note: here is a great way to prepare canned tuna in a hurry. It tastes great and takes no time at all.
To purchase Laura's various cookbooks and other products visit www.ClubCreavalle.com.