Designer Protein was one of the first supplement companies to launch ion exchange whey protein back in 1993 with their Design Whey. They’ve went through many changes over the years becoming a mainstream brand, but they’ve always came up with some unique formulas. Want the healthy benefits of eggs without the fat? The latest is their new whole egg protein powder which they’re calling Totally Egg. This contains both egg yolk and egg white and is being marketed as containing the vital nutrients of the whole egg like lecithin, phosphatidycholine and phosphatidyserine which support both brain function and cellular health. Totally Egg is aimed at Keto and Paleo dieters and those just wanting a different protein source.
“We created a game changer for the industry with Totally Egg,” said Paul Pruett, CEO of Designer Protein. “The product is one-of-a kind and made with high quality, easily digested protein. Taste wise, Totally Egg’s reviews have been off the charts and it’s a win-win addition to the health-minded daily diet as it is Paleo and Keto friendly. Consumers are voting with their wallets and the demand keeps growing from our retailers.”
We have not tried Totally Egg so we can’t tell you if it’s totally good or if it tastes totally like rotten eggs! Totally Egg is naurally sweetened wih Stevia and comes in Classic Vanilla and Dutch Chocolate and contains 24 g of protein, 0.5 g of fat, 3 grams of carbs and 110 to 120 calories per serving dependng on the flavour. Like all eggs, the formula is rich in riboflavin, B12 and potassium. Since it’s not made from dairy, it is lactose free. Totally Egg is available online and with select retailers including Rite Aid, Target and Vitamin Shoppe. The 12.4oz re-sealable stand up pouches retail for $19.99 each.
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