This creamy, delicious dish is perfect as a snack and for sharing while pairing with your favourite fruits, nuts or crackers. Try spreading over your pancake for brunch.
Here is what you will need:
Ingredients:
- 1 can of black beans 540ml (or try chickpeas)
- 1/4 cup cocoa
- 1/3 cup less sugar added maple syrup (I used ED Smith).
- 1/4 cup unsweetened Sun butter (or nut butter of choice)
- 1/2 tsp Himalayan salt
- 1 tablespoon vanilla extract
- 2 scoops of your favourite chocolate protein
- (I love dymatize ISO100 coco pebbles whey protein isolate)
- 1/4 cup unsweetened cashew milk
- 1/3 cup stevia ( or try 6/8 drops of dark chocolate liquid stevia)
- 1 tablespoon chia seeds
OPTIONAL: For extra chocolate add 1/4 cup melted dark chocolate chips (not included in these macros)
Directions:
- Mix well in a blender or food processor.
- Let chill in the fridge for 1 hr (if you can wait).
- Serve with your favourite fruits. Try apple, banana coconut chips, pair with Crackers, Nuts, on waffles or protein pancakes and more.
- Keep refrigerated for up to five days.
This recipe makes 3.25 cups
Nutritional Info (1 serving = 1/4 cup):
- Calories 220
- Protein 14.2 G
- Fats 10.6 G (saturated 1.8)
- Carbs 15.6 ( net 9.7)
- Fiber 5.9 G
- Sugar 3.8 G
Enjoy!
What would you pair with your chocolate hummus ?
For more mouth watering and healthy recipes, Michelle can be found on Instagram @michelleralphlarose_ and @cleaneats.treats or right here in her column at Muscle Insider.
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