Rosemary Marinated Salmon
Makes 4 servings
Ingredients
- 1 Tbsp lemon juice
- ½ tsp rosemary, crumbled, or 2 tsp fresh, chopped
- 4 tsp olive oil
- 4 × 6-oz. salmon steaks
- Pepper, to taste
Directions
1. Combine all ingredients except salmon in a bowl.
2. Pour mix into the bottom of a small baking dish.
3. Add salmon steaks and turn to coat.
4. Marinate 15 minutes.
5. Wrap each steak in aluminum foil.
6. Bake for about 20 minutes at 350°F.
Nutritional Facts
(Per serving)
Calories: 226
Protein: 34 g
Carbohydrates: 0 g
Fat: 10 g
