The Perfect Spaghetti Sauce
Makes 6 cups
Ingredients
- 1 tbsp olive oil
- 2 cups sliced mushrooms
- 1 cup red or green peppers, chopped
- 1 cup onions, minced
- 15 oz. can crushed tomatoes
- 3 Tbsp pizza seasoning
- 10 oz. no-salt-added tomato sauce
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp stevia
- Salt and pepper
Directions
1. In a non-stick pan coated with olive oil, sauté mushrooms, bell peppers, and onions for 3 to 4 minutes.
2. In a big saucepan, add all the other ingredients, stir gently, and bring to a boil.
3. Reduce heat, stir in mushrooms, onions, and peppers, and simmer for 15 minutes.
Nutritional Facts Per serving (1 cup)
Calories: 46
Protein: 2 g
Carbohydrates: 12 g
Fat: 2 g
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